Kazue sent the Uoshima greetings ahead of Meiko. The bream of Meiko gets rejected, and a large amount of bream is returned to their house. Meiko asks her teacher for help on how not to waste the fish. The tiger roll “Taipei Hyakuchin” of sea bream cuisine is made. Oshizu and Noriko begin to help Meiko with the cooking. Yutaro also joins to enjoy a number of sea bream dishes, and at the end, make soup with a bream bone. It was the ultimate "cleanup dish"!