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white17e

Hong Kong

white17e

Hong Kong
Fry Me to the Moon chinese drama review
Completed
Fry Me to the Moon
0 people found this review helpful
by white17e
18 days ago
24 of 24 episodes seen
Completed
Overall 8.5
Story 8.5
Acting/Cast 9.0
Music 8.5
Rewatch Value 8.5
This review may contain spoilers

Realistic restaurant business drama

Lu Zhen Zhen (Song Yi) and her boyfriend Liu Si Yuan (Wang Ren Jun) both work at a large restaurant in Beijing, both have manager positions, Liu Siyuan as operations manager and Lu Zhen Zhen as customer service manager. Due to the restaurant's poor performance and a lot of debt, it was forced to be acquired by Zhongting Capital, led by Liang Qing Ran (Charmaine Seh). Due to the acquisition, there was a change in management. Lu Zhen Zhen had to lose her job and her boyfriend Liu Si Yuan was recruited to work at the Zhongting Capital office in Chengdu.


In Chengdu, Chuanbai Luo, the Sichuan cuisine restaurant owned by Gu Dapeng, Gu Manting's father (Li Chun), who is also Lu Zhen Zhen's childhood friend, is also on the verge of bankruptcy and will soon be taken over by Zhongting Capital. Lu Zhen Zhen also returned to Chengdu, her hometown and tried to help Gu Manting and her father to increase the profits of the Chuanbai Luo restaurant again with her customer service and marketing skills, but they still couldn't pay off the huge debt and had to be taken over by the owner of the capital.


Female-centric drama about the restaurant business, the main characters are strong and intelligent women, very realistic and relatable to everyday life. This drama with a total of 24 episodes is packed very compactly and the story plot is not boring, the story is balanced between the world of business, romance and the problems faced in the lives of the main characters, there is no doubt about their acting because they are senior artists, especially HK artist Chairmaine Seh, I really like her acting as a smart female entrepreneur. Suitable to watch for those who like to eat/cook because in this drama there are also lots of scenes of how to cook typical Sichuan food.
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