Replying to Laura • Sep 7, 2025
Title Bon Appetit, Your Majesty
Yeah korean food wasn't spicy until 16-18th century, that's why they overreact so much when they eat gochujang…
I guess it was when american products started to be more global and europeans traded with american products, cause chili is from America. But yeah is crazy to think that kimchi was not spicy then!!
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