What To Eat Today (2015)

Artists with different personalities and different cultures in, live under the same roof. They are penniless and have to work hard to obtain specific themed ingredients for each dish. This gourmet journey will encounter various difficulties, such as disposing of food waste. In order to accept the punishment of wasting food, artists collect swill in groups: use the rewards raised by labor to make food for others. In the process of overcoming difficulties, they also completed the most meaningful meal. Edit Translation

• English
• magyar / magyar nyelv
• עברית / עִבְרִית
• dansk