Nagisa ni Saku Hana (2022)

Two people meet on a beach in Isumi. One is Ayaka, who skipped work and arrived at the seaside with no idea where she was going. The other is Nagisa, who was born and raised in the town. Ayaka and Nagisa decide to have a drink together. The place is a yakitori restaurant that Nagisa owns and inherited from her deceased grandfather. Ayaka, who has built a career at a Tokyo company, feels comfortable being with Nagisa, despite their differences -- Nagisa grew up surrounded by nature and she is free-spirited. Ayaka was planning to skip work for just one day, but she eventually decides to stay on for a while and she requests a leave of absence from her company. Nagisa invites Ayaka to join her at the yakitori restaurant, and together they start an izakaya where the menu changes daily. Tetsuji, a close friend of Nagisa's grandfather, and Shun and Kana, who immigrated from Tokyo, become regular customers and the restaurant gradually becomes popular. Ayaka and Nagisa go fishing and enjoy a slow, relaxing life on the beach. One day, Ayaka confesses the incident that became the reason for her absence from work... (Source: Japanese = Amazon.co.jp || Translation = MyDramaList) Edit Translation

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