The Genius Paik Season 3

Chef Paik receives a mission to open a restaurant and make annual sales of one million dollars in Lyon’s biggest gastronomic street, Rue Merciere. Lee Jang Woo, Kwon Yu Ri, John… read more

The first day's sales of Chef Paik's restaurant are revealed. When he sees that the revenue is significantly lower than that of other restaurants on the same alley, he introduces additional… read more

On the third day of business, Chef Paik switches the menu to stir-fried spicy chicken. They also open the second floor to hold more customers. To boost sales on the weekend, they decide… read more

Chef Paik and his crew decide to sell bossam for the weekend to maximize revenue. They prepare side dishes that'd go well with bossam, such as pickled radish and seasoned squid and… read more

For the Sunday sales, Chef Paik decides to change the menu to braised kimchi, which can attract families and customers who are out to have drinks. They also make makgeolli bread to… read more

To increase sales and for a faster turnover rate, Chef Paik decides to sell bibimbap. A simple bowl of meal is incredibly popular on a busy Monday, and their sales skyrocket. For dinner,… read more

Business on the sixth day was a huge success, with total sales of 10,752 euros. Chef Paik and his team become ambitious and dream of reaching the goal within a day. Their strategy… read more

Chef Paik and the members leave the restaurant open longer on the seventh day to reach one million dollars in sales. However, they fail to reach it by a small gap, so they get back… read more