Chef's Go To

Even the pickiest chefs have a spot to relax. Our first chef, Kim Mi Ryeong, is the original K-auntie chef with 40 years in Korean cuisine! Where's her secret go-to spot with no sign?… read more

Braving the rain comes our second featured chef, the queen of dim sum, Jung Ji Sun. In party-central Dangsan, she reveals her one and only go-to spot. Savor rich Hanwoo beef tripe… read more

Dessert icon Chef Park Jun Woo reveals his go-to spot, but it's a pub?! From crispy yet juicy whole flounder fry with Auntie's flair to yukjeon and leaf mustard kimchi combo that wowed… read more

In timeless Jeonnong-dong, today's guest chef is Korea's teppanyaki master Lee Gyeong Jin. First stop, one of Seoul's top three pork gopchang hot pots. The Foodie Brothers face unfamiliar… read more

It's time for the Jeonnong-dong retro food tour, part 2, where a small corner store turns out to be a nostalgic beer diner. From handmade gimbap and pork cutlets to fresh yukhoe, a… read more

It's Sacheon Special Part 1! Chef Kim Min Seong, a.k.a. the Dragon King, steps in as guest chef with special guest HeeBab. His go-to spot serves only pork belly—precise cuts, perfect… read more

It's Sacheon Special Part 2! Today's spot greets us with a sea breeze. From summer gizzard shad found only in Samcheonpo to a nonstop feast of meat, seafood, and poultry! Come on down… read more

Chef Kim Tae Sung, the aglio e olio master, sets Nam No straight! What is the secret of this go-to spot that even Nam No and Tae Sung visit? Thick chicken in rich, sweet, and spicy… read more

Today’s go-to spot comes from ex-journalist and food columnist Chef Jang Jun Woo. This 45-year-old chicken joint serves golden fried chicken from a pressure cooker, along with Auntie’s… read more

With 600 years of history, Namdaemun Market greets Song Jung Hun, founder of America's cup-bap craze. The Foodie Brothers tour K-street food gems: 35-year hotteok master, sweet and… read more

Buon giorno! Chef's Go-To welcomes Michelin-starred chef Fabri from Italy. His surprising pick is ox blood hangover soup! The broth is slow-simmered to perfection, packed with tender… read more

Chef Tae Hoon takes special guest Orbit to his go-to spot in the heart of Korea, Gwanghwamun. From savory pork belly with perfect side dishes to soybean paste stew made from scratch,… read more

Today's featured chef is Nam No's favorite junior, Chef Bae Gyeong Jun. His go-to spot amazes fellow chefs with tender boiled octopus, fresh mountain yam and pollack roe pancakes,… read more

The Foodie Brothers meet side dish master Chef Song Haseulram at his go-to spot in Jamsil. Korean pride shines through the table with side dishes made with ingredients from all over… read more

Late at night, yakitori master Chef Kim Byoung Mook awaits the Foodie Brothers with his bold charm. He reveals his go-to spot for authentic kushikatsu, crafted with care from the batter… read more

In trendy Seosulla-gil, "Genius Restaurateur" Chef Jo Seo Hyung picks a 60-year-old fermented skate spot featured in the comic "Sikgaek." From skate trio with pork and kimchi to steamed… read more

Back with his love for Korean food, Italian chef Fabri reveals his second go-to spot. Hearty barley rice with six seasoned greens and rich soybean paste set the tone, followed by perfectly… read more

The Foodie Brothers visit an upscale Chinese restaurant lit by grand chandeliers. Chef Tae Hoon introduces his mentor, Chinese cuisine master Chef Yeo Kyung Rae. From refreshing cold… read more

At this exotic Itaewon spot, special guest Song Ji Hyo joins the Foodie Brothers. The barbecue set features long-smoked brisket, baby back ribs, and pulled pork, with volcano ribs… read more

The Foodie Brothers reunite at Nam No's hidden go-to spot. Fresh turban shell and cuttlefish sashimi, steamed fish roe, plus the auntie's potato pancakes and grilled flatfish await.… read more