Ophanin

The important thing about cooking is to talk about it. French technique : spouting a bunch of pretentious nonsense to make it seem like you're about to eat the best dish in the world. And making people believe that its lousy cuisine (invented for the rich in the 19th century) is centuries-old and down-to-earth. Sorry, I guess I hate France.

A series that seems strange at first glance but is above all funny thanks to its main character, the adorable Park Ji-hoon (this guy has something magnetic about him). He seems completely lost and sorry to impose his presence, all while creating the greatest culinary masterpiece in the universe. And when people taste his lovingly prepared dishes, things just go completely off the rails. They run along the beach at dusk, belching with joy and dancing like little Terpsichores. With each new dish comes a new surreal bit of nonsense to illustrate their momentary ecstasy. Writing this must have been a blast. Special mention when they turn into an overly saccharine K-pop boy band. (Lee Kwang-soo would have absolutely killed it in this series !) "I'm so crispy, baby."

Obviously, it couldn't just be a story about a great chef, they had to throw in a whole bunch of outlandish complications. Gaining self-confidence through cooking and the kindness of your coworkers is all well and good, but it's far from reality when you know what working conditions are like in the restaurant industry. No one lasts very long.