Journalist Jun discovers an exceptional bakery hidden in the middle of Seoul, but the family business is on the verge of closure. Meanwhile, estranged brother Sang Hyuk returns to reconnect and, with Jun's help, protect the secret family recipes.
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Fang Jia Hua is the successor of a business. His dream is to open a chocolate store and be an expert in chocolate. He ends up leaving his business and his family to fulfill his dream. Hong Xi En is someone who spent her days slogging and taking up part time work. One day, she ends up working for him and above all, she has to dress herself as a man for the job.
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This story is about a bear cub, who lives in a world where humans and bears coexist. It depicts how you get along with a new character while having hallucinations about hearing the word 'barbecue' constantly, and being afraid of tasting sukiyaki.
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Tanaka Keiko went abroad for culinary training, while Yoshioka Toshinori, was unable to visit the U-shaped bar due to his feelings for Keiko. The two meet again for the first time in two years.
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Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
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Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
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Hanaoka Nao's mother, Yuriko, works as a confectioner at Kogetsuan, a traditional Japanese sweets shop. Nao meets Takatsuki Tsubaki, the owner's six-year-old son, and they become childhood sweethearts. Tragedy strikes when Tsubaki's father is murdered. Nao's mother is arrested based on Tsubaki's testimony, and Nao is left homeless after her mother's death. With Nao as the daughter of a murder suspect and Tsubaki as the victim's son, they part ways with bitterness. Over 15 years later, Nao and Tsubaki cross paths again during a Japanese confectionery competition. Tsubaki, unaware of Nao's true identity, is captivated by her creations and impulsively proposes marriage. Nao, determined to prove her mother's innocence, conceals her past and agrees to marry Tsubaki, gaining entry to Kogetsuan. Little do they know the challenges awaiting them. Despite life's adversities, Nao and Tsubaki's bond deepens as they're drawn together. The truth behind the events of 15 years ago remains a mystery.
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Higuma Season 2 (2021) poster

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