Home-made pie with feta cheese, spinach and herbs.

Raw-vegan takeaway: Indian coconut soup, vegetable noodles with teriyaki sauce and Mexican avocado wraps.

Omelette with cheese and vegetables, green salad, mochi. 

Sweet and spicy tteokbokki with green onions and shrimps.

 penel:

Sweet and spicy tteokbokki with green onions and shrimps.

What a coincidence, I made sweet and spicy tteokbokki yesterday too. But I used fishcakes instead of shrimp. The store's rice cakes had a cheese filling (didn't know) so that was a nice surprise. 

 Bluekitchen:
The store's rice cakes had a cheese filling (didn't know) so that was a nice surprise.

Our rice cakes were plain, so we added some cheese on top and it was delicious! We already had some fresh shrimps in the fridge, so we thought we should give it a try and it was a success :)

Last night I had  Aloo Parathas with curd

last night I had sort of garlic bread with bacon but without garlic

Tortellini with cheese and chicken meatballs with green salad.

California maki rolls (takeout) and then made kani salad, vegetable tempura and instant miso soup 

Naan with butter chicken and a side of chilli chicken

Peanut butter and grape jam sandwiches with one banana and freshly brewed tea.