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What’s for dinner?

The Butterfly VIP

Baked sweet potato, refried black beans, mixed greens (collard and kale), fresh tomato

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penel VIP

Tteokbokki with sweet sauce and shrimps, roasted seasoned sea-laver.

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Spriggleton

Tomato congee topped with spring onions and a onsen egg

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oppa_stalker

Tamarind juice and  pearl millet porridge 

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The Butterfly VIP

Shrimp with cauliflower and tomato salad. 

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twii3e

Spicy soft tofu stew with kimchi and pork belly

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Helo_Mek_in_Vegas

Church's Fried Chicken and the fixins

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MistyMelodies

Pasta

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Jessica Litchfield

yesterday i had lasagna with garlic bread pizza and some salad

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MiaKim

Rice, Chicken Curry, Bean Soup

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penel VIP

Green salad with turkey breast fillet and strawberry sorbet :)

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Helo_Mek_in_Vegas

I had to work half-day to paint a few aircraft component parts---got home..had a beer with pistachios, later,  ramen with left-over roast pork, chinese cabbage and bean sprouts....now chillin' and watching dramas

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Ari Hong

I just ate an apple and a peach

hehehheehh

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Bluekitchen

Mother's Day in my part of the world. We had baked salmon, Callos, roasted pork, and mango cake

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jubies33 VIP
 Bluekitchen:

Mother's Day in my part of the world. We had baked salmon, Callos, roasted pork, and mango cake

Happy Mother's Day! Your dinner sounds delicious. I am always intimidated by seafood.  Mango cake sounds lovely too.

we celebrated yesterday with a bbq- brats, burgers, potato salad, melon, and a strawberry cake

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