I like trying new things. From my anime addiction I picked up some stuff I now make regularly during the year (things like sushi and okonomiyaki).
In my mothercountry we have a city with a 'chinatown' (street) not far from where I lived. I tried a lot of different Asian foods there, but mostly with Chinese origin. Strange foods and veggies, and weird candy :D. Loved the steamed buns with sesame fillings.
Now the closest Asian shop is one from Cambodia. They have some Korean stuff too, like ramyun (and also ramyun kimchi), but it is very limited. Liked the Cambodian curry's though (they have some take-away).
We have some Chinese restaurants, but they serve more chinese-european fusion foods.
I don't eat meat, so I'm a bit limited. But I might try kimbap. It is not a far throw from sushi I suppose.
The only problem I have is that I don't know how some of these things are supposed to taste. Like sushi I tasted in various restaurants, but okonomiyaki I only tasted my own and a variant my mother made. I tastes great, but maybe it is not at all like how it is supposed to be, hahaha. So when I start on Korean food I really have no reference... The nearest Korean restaurant is more than a 2 hour drive... :P