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Zhang Hao Yang
Zhang Hao Yang is a Chinese actor born in Zhengzhou, Henan, China, who graduated from Zhejiang University of Media and Communications.
Wang Li An
Wang Li An is the son of Miriam Follin (米粒) and Wang Yong Hong (王永鸿), and the younger brother of Wang San San (王三三). He made his first public appearance through variety series "Daddy at Home" (爸爸当家).
Wang San San
Wang San San is the son of Miriam Follin (米粒) and Wang Yong Hong (王永鸿), and the older brother of Wang Li An (王力安). He made his first public appearance through variety series "Daddy at Home" (爸爸当家).
Miriam Follin
Miriam Follin is a Swedish documentary producer based in Qinghai, China. She is the wife of Wang Yong Hong (王永鸿) and the mother of Wang San San (王三三) and Wang Li An (王力安). She made her first public appearance through variety series "Daddy at Home" (爸爸当家).
Lee Moon Jung
Lee Moon Jung is a South Korean chef. She earned a Ph.D. in Food Service Management from Kyunggi University. She later obtained a bachelor's degree as a YouTuber from Sejong Cyber University. She has worked in hotels since she was 21 and, since 2020, runs her own YouTube channel. She is a nationally…
Hou Deok Juk
Hou Deok Juk is a South Korean chef. He was born in Seoul, but as he grew up in a Chinese-Korean household, he had Taiwanese citizenship until 2000, when he became a South Korean citizen. In 1977, he joined The Shilla Seoul’s Chinese restaurant, "Palsun", and introduced the dish known as Buddha Jumps…
Kim Se Heon
Kim Se Heon is a South Korean singer, former member of GIRL and current member of EVE (이브). He graduated from Korea University College of Education Affiliated High School. He made his debut in 1995 as the vocalist of the rock band GIRL with the single "Aspirin". However, early next year, the members…
Cheon Sang Hyeon
Cheon Sang Hyeon is a South Korean chef. He graduated from Myongji Technical College with a bachelor's degree in Civil Engineering and later obtained a master's degree in Food Service Management from Kyunggi University. He began his culinary career working under Chef Hou Deok Juk. In 1998, during the…
