After the wedding we went to my sister's favorite steak house. That girl knows her steak in a town known for beef. Everyone had different cuts of meat. Since I can't eat beef I ended up with a shrimp dish with a sort of alfredo and pepper sauce tossed with homemade noodles and thick cut bacon-a heart attack dipped in a stroke with a side of cardiac arrest that tasted amazing. There were also large shrimp appetizers with different sauces--definitely got my shrimp fix! Along with our meal there were plates of asparagus, mac and cheese (I skipped), broccolini, sautéed baby Portobello mushrooms, and roasted Brussel sprout "leaves". The people on my end of the table ordered crème brûlée, bread pudding with ice cream, and key lime pie for dessert and shared. I only managed a couple of bites, was so full. For those who drank wine there was red and white. My sis is a serious red wine connoisseur. I don't drink but no one got tipsy, we all enjoyed each other's company and catching up. A scrumptious meal and I wished I could have taken my leftovers home for the next day, one of the drawbacks of traveling.