What’s for dinner?

The Butterfly VIP

25 days ago

Red beans and potatoes with "fried" cabbage.

dramalover030902

25 days ago

chicken fajitas

Geminibaddie22

25 days ago

potatoes and mince

asiandramaaddictjane

25 days ago

Roast beef

Roast potatoes

Yorkshire pudding

Carrots

Broccoli

Gravy

Geminibaddie22

25 days ago

asiandramaaddictjane:
Roast beef
Roast potatoes
Yorkshire pudding
Carrots
Broccoli
Gravy

sounds yummy

The Butterfly VIP

25 days ago

asiandramaaddictjane:
Roast beef
Roast potatoes
Yorkshire pudding
Carrots
Broccoli
Gravy

I was thinking this sounds like a quintessential English dinner and delicious!

The Butterfly VIP

18 days ago

The nights are beginning to feel fall-like even if the days are still hot. Could not wait any longer

Butternut Squash with a basil-pecan pesto sort of topping to drizzle on.

For dessert I used my Dylan Hollis cookbook and made Pecan Dainties. Just three ingredients: Egg white (beaten until stiff), brown sugar, and pecans. Baked in a low temp oven. Came out pretty good.^^

Geminibaddie22

18 days ago

Ribs and roast potatoes

daydreaming

17 days ago

chili chicken with steamed rice

Helo_Mek_in_Vegas

16 days ago

Chicago Dog with the usual toppings, minus the celery salt, with a bottle of Coca Cola from south of the border and tater tots...

The Butterfly VIP

16 days ago

daydreaming:
chili chicken with steamed rice

Sounds good. I had left over soup with biscuits.

The Butterfly VIP

11 days ago

I had errands to run this morning. Because it’s college football game day I brought lunch home. Tempura shrimp, pulled pork, rice.

Helo_Mek_in_Vegas

11 days ago

Carnitas Street Tacos, Refried Beans, Spanish Rice and Mexican Coca Cola

The Butterfly VIP

11 days ago

Tried a new recipe I came across. Salsa Verde Chicken with Herbed Cornmeal Dumplings

I cooked my own chicken instead of rotisserie and used broth I’d made instead of canned. Also substituted parsley for cilantro because hubby isn’t crazy about it. Not bad. Had a nice little kick to it. Served it with thinly sliced greens sautéed with caramelized onions and a little chicken broth.

https://www.pink-parsley.com/2011/01/salsa-verde-chicken-and-dumplings.html?m=1