What’s for dinner?

jubies33 VIP

May 9, 2022 12:29 am

Tonight's dinner is egg roll in a bowl, as it's been about a month since a vegetable has passed my lips XD

The Butterfly VIP

May 18, 2022 09:41 pm

Cauliflower, carrot, tomato, walnut, chicken salad.

Fourthaxis

May 19, 2022 06:03 pm

I didn't know this forum existed. I love talking, eating, watching, listening and reading about food.

Dinner today was dosa, chutney and sambaar.

chunyu Volunteer Staff

May 19, 2022 06:31 pm

Salmon made in the oven topped with dill, lemon, and creme fraiche and served with boiled potatoes and steamed broccoli. :> Simple but nice.

Lee C

May 19, 2022 07:00 pm

Leftovers!

The Butterfly VIP

May 19, 2022 07:02 pm

Fourthaxis:
I didn't know this forum existed. I love talking, eating, watching, listening and reading about food.
Dinner today was dosa, chutney and sambaar.

Welcome! It doesn’t have to be extravagant. Though we love that too. You can report if you had a bowl a cereal for dinner if you want. ^^

ayume

May 19, 2022 08:17 pm

instant rice flour noodle added with veggies and iced coffee. I know, it doesn't sound healthy lol.

I think I have gained a lot weight for the past weeks. now I am crying.

Helo_Mek_in_Vegas

May 20, 2022 05:00 am

Homemade Tacos with the works

Fourthaxis

May 21, 2022 04:51 pm

pumpkin & carrot soup, garden salad with berries, mackerel fry and mint rice

Ari Hong

May 21, 2022 05:02 pm

beans

The Butterfly VIP

May 22, 2022 02:24 am

Quickie dinner: lightly sauteed mushrooms and broccolini, added some chickpeas and oregano and lemon (Penel got me hooked on that combo), had to add some red pepper flakes for kick though, served over orzo. Topped with some grated parmesan. Tomato slices on the side.

Helo_Mek_in_Vegas

May 22, 2022 02:37 am

Chicken-on-a-Stick, grilled outside on my charcoal grill (Weber), grilled zucchini, summer yellow squash and asparagus, and rice. Do some outdoor grilling before the temperatures go higher.

penel VIP

May 22, 2022 07:20 am

The Butterfly:
Quickie dinner: lightly sauteed mushrooms and broccolini, added some chickpeas and oregano and lemon (Penel got me hooked on that combo), had to add some red pepper flakes for kick though, served over orzo. Topped with some grated parmesan. Tomato slices on the side.

Hahaha! Glad to know that this combo works for you too! I always add olive oil and sometimes some roasted sesame seeds or fresh basil leaves for extra flavour :)