What’s for dinner?

pork sausage links and plant based cheddar on gluten free white with taro chips and grape juice

Sausage sandwich 

Homemade pizza

pizza, chicken, potatoes.

So, this was my first time eating this kind of porridge. It tasted how I thought it might - both savoury and sweet - but I was not expecting the warming feeling it gave, nor was it a sickly sweet flavour, nor was it as heavy in the stomach as I thought it might be.

Probably because of the combination of the warming effect and chestnuts, but it gave me a wintry Xmas vibe.

Baked Ziti with  toasted bread

A simple, but great & refreshing summer lentil salad -- brown lentils (which I flavoured with bay leaves and black cardamom during boiling), summer mature sun-riped organic tomatoes, fresh parsley, caper, and green onions. Dressed it with my usual vinaigrette -- my family's virgin olive oil, apple cider balsamic vinegar, my family's homemade petimezi (greek grape must syrup), mustard, and a dash each of sweet paprika, ginger & sumac.

pizza!