Thanks for the link! 🦋💕
I was gifted sourdough starter during Covid, too. I think it was a global community sanity preserver. It was also popular when I was young. A good friend who was an avid bread baker gave me some starter and a recipe for an Amish friendship cake using it. It was like a chain letter, everyone in our small town seemed to end up with a portion from that starter and the recipe. 😆
I used to make a whole wheat loaf that used very little yeast and rose overnight. It was low maintenance-my favorite kind!
From what you have mentioned before you are super busy. It’s nice you have someone to help out and ease your burden. Cooking and laundry are the never ending chores…