I have had a craving for Sri Lankan food so yesterday I made Sri Lankan fish cutlets using fresh mackeral (not canned), sweet potato and sourdough breadcrumbs. I baked it instead of frying. It works just as well.
I used this pasta recipe for reference. I added chopped baby bok choy to the pasta water for some veggies. And lots of fresh basil at the end. I didn’t have any linguini or fettuccine so I used the Pappardelle in my pantry. Even my garlic averse hubby licked his plate clean tonight-win column!
