OK movie but felt like most of the narrative focused on family dynamics instead of what made their ramen so good. More about personalities than actual food porn. YMMV.
https://www.ntv.co.jp/aozora/articles/19132h4s2zlnfyr5wdmh.html 12/17/2022: Okayama-ken, Tamano-shi. Azuki beans with Daigo. The food spread felt kinda limited to me. Daigo is also hopelessly devoted to silly acronyms. The korokke looked aight but doing a kanpai with... chili con carne? I'll bet even Daisuke thought it was a letdown.
https://www.ntv.co.jp/aozora/articles/1913zyiswsf2hzs23l4i.html 12/24/2022: Yamagata-ken, Yonezawa-shi. It's bean sprouts with Hirosue Ryoko! (A more-famous celeb than even Daigo?) Supposedly the onsen water helps with the growth, along with some nutrient-rich soil. Only took a week for the sprouts to grow so high. Ryoko-chan gets to cook and the episode gets a truly grand finish: sukiyaki with Yonezawa beef!
Latest on NGN: 9/20/2020. Isumi, in the Boso Peninsula, Chiba. Himura eats A LOT of sashimi, including the famed Ise-ebi and even a teriyaki sawara dish. He finishes at a bakery that gave him a "Ise-ebi" cake roll that had the aroma of ebi senbei. Bleh, me thought -- not fond of the fishy crackers.
Second segment appeared to be an extra segment from the April 5 episode with Ando Natsu and two gals from a 48 group. The item was "Date-maki" which looked like a rolled omelet with a reverse sushi roll. They janken'd for it and the big "funny" Ando got it, which sure felt unfair to me. OTOH one of the gals got to eat a Kinmedai nigiri, which I figure was way the hell better than some tamago thingie. YMMV.
The show finished with the Bananaman duo and the studio guests, actor Matsumaru Ryogo and famed 48 gal Sashihara Rino, eat stewed tako-meshi. I've had tako kamameshi and lemme tell ya, it's worth the wait.
New on NGN: 9/13/2020. This is a good one. First half is Himura, still in Hamamatsu, Shizuoka-ken. Leading off is a fantastic gyoza restaurant and its large-size combo meal. After that is a ramen place that serves a fantastic shio style.
After that, it's Mandy Sekiguchi once more, this time in Miyazaki. First he tries karamen in a popular restaurant. Karamen, which is blood red and tens of thousands of degrees too hot for my palate, is said to be one of Miyazaki's "soul foods." Maybe so, but I sure wouldn't want to risk heartburn unless I grew up with it. Mandy then goes to a grilled meat place and tries their horumon. Down south they sure like to eat EVERY part of whatever animal they can get their hands on: pork, chicken, etc. This looks good but again, not having grown up on the stuff I find I'd be VERY fastidious about chewing my food.
Studio guests are Koshiba Fuka, a *really* popular actress who I assume was pimping some drama project on the show. Also there is Murakami Kanako, who I was forced to do a search for: a retired figure skater who medaled in several national and international events but nada in Olympics so I never heard of her. Such are the breaks.
New Aozora Restaurant (Dec 10): "Shimanami leaf" in Innoshima in Onomichi, Hiroshima. It's a bushy green veggie that appears exclusive to the region. Guests are Fukuda Maki of a very visible comedy trio and Miura Asami, an announcer for Nippon TV -- the program's network. Looks good to eat, although I don't think they progress much beyond the meat wraps. The Hiroshima oysters, introduced later in the show, look more attractive.
Latest on NGN: 9/6/2020. Himura travels to Hamamatsu in Shizuoka Prefecture. Meals include a humongous kuruma-ebi tendon, unagi, and Douman crab from Lake Hamana. This visit wasn't a cheap one, I'll give them that. The unagi is also shared with the studio guests: my gal Kojima Ruriko and actress Ihara Rikka. I looked up Ihara's credit but could not find a drama I saw her in.
Latest episode (Dec 3): Satoimo (taro) in Tondabayashi-shi, Osaka. Been a lot of rooty veggies, recently. Assume they'll be getting their fish on as winter approaches. Guests are another comedy duo but the boke dude (assume that's his role) is pretty funny in this episode.
Good, modern interpretation. Some surprising cameos too. Best of all they incorporated much of the 1960s sound FX and music cues, save for the main theme song.
Hot take: the upcoming Shin Kamen Rider movie won't be a tenth of this movie's quality.
New episode: Broccoli in Daizen-cho, Tottori-ken. Harvesting in the dead of night with two members of Hinatazaka 46. Kinda disappointed in the cuisine, though. Lighter fare.
Latest episode: "Nebarikko" nagaimo in Hokuei-cho, Tottori-ken. Not really into the tororo stuff, but it's a Washoku staple, I guess. Guest is Kaneko Takatoshi, a frequent visitor to these parts.
Latest on NGN: 8/16/2020. Himura visits Matsumoto in Nagano Prefecture, eating really good soba, tempura, and unagi. Other guests: Komatsu Nana (actress) and Ando Natsu (chubby funny lady) hit a kaiten-zushi place in Miura, Kanagawa Prefecture. Sekiguchi Mandy returns and eats steak in Miyazaki. Studio guests are Asahina Nao and Takahashi Maasa.
New Aozora Restaurant: Aori Ika in Kanagawa-ken, Miura-shi. Squid/cuttlefish isn't really my thing. The geso (?) karaage looked OK but everything else reminded me of why I don't particularly care for ika. It's all plain, rubbery, and tasteless. Maybe the stuff in Japan is better, who knows?
Guests are another award-winning comedy duo. They seem thrilled to be on the show because of it.
New Aozora Restaurant: yuzu in Tokushima-ken. Guest is Tomochika -- haven't seen her on the show in some time. Some yuzu items look good: the shabu-shabu and mabo tofu. Others like the yuzu marinade for sushi... ehh, looks weird. I might be wrong.
New SP on NGN, broken into three parts. Airdate in Japan: 7/19/2020. Himura is at Fuji Five Lakes in Yamanashi-ken. They also hit Yonezawa and Maebashi in Gunma-ken. Studio guests for reaction shots are Imada Mio (!!!) and Shelly.
Latest Aozora Restaurant: New Ginger bulbs in Chiba-ken Sanmushi-shi. Guest is Kazama Shunsuke, currently appearing in the Fuji-TV drama, "Silent." I guess he's also a Johnnys graduate 'cuz there's not a single image of him on the Nippon TV program episode recap.
https://www.ntv.co.jp/aozora/articles/19132h4s2zlnfyr5wdmh.html
12/17/2022: Okayama-ken, Tamano-shi. Azuki beans with Daigo. The food spread felt kinda limited to me. Daigo is also hopelessly devoted to silly acronyms. The korokke looked aight but doing a kanpai with... chili con carne? I'll bet even Daisuke thought it was a letdown.
https://www.ntv.co.jp/aozora/articles/1913zyiswsf2hzs23l4i.html
12/24/2022: Yamagata-ken, Yonezawa-shi. It's bean sprouts with Hirosue Ryoko! (A more-famous celeb than even Daigo?) Supposedly the onsen water helps with the growth, along with some nutrient-rich soil. Only took a week for the sprouts to grow so high. Ryoko-chan gets to cook and the episode gets a truly grand finish: sukiyaki with Yonezawa beef!
Second segment appeared to be an extra segment from the April 5 episode with Ando Natsu and two gals from a 48 group. The item was "Date-maki" which looked like a rolled omelet with a reverse sushi roll. They janken'd for it and the big "funny" Ando got it, which sure felt unfair to me. OTOH one of the gals got to eat a Kinmedai nigiri, which I figure was way the hell better than some tamago thingie. YMMV.
The show finished with the Bananaman duo and the studio guests, actor Matsumaru Ryogo and famed 48 gal Sashihara Rino, eat stewed tako-meshi. I've had tako kamameshi and lemme tell ya, it's worth the wait.
https://www.tbs.co.jp/sekkaku-g/archive/202009201/
After that, it's Mandy Sekiguchi once more, this time in Miyazaki. First he tries karamen in a popular restaurant. Karamen, which is blood red and tens of thousands of degrees too hot for my palate, is said to be one of Miyazaki's "soul foods." Maybe so, but I sure wouldn't want to risk heartburn unless I grew up with it. Mandy then goes to a grilled meat place and tries their horumon. Down south they sure like to eat EVERY part of whatever animal they can get their hands on: pork, chicken, etc. This looks good but again, not having grown up on the stuff I find I'd be VERY fastidious about chewing my food.
Studio guests are Koshiba Fuka, a *really* popular actress who I assume was pimping some drama project on the show. Also there is Murakami Kanako, who I was forced to do a search for: a retired figure skater who medaled in several national and international events but nada in Olympics so I never heard of her. Such are the breaks.
https://www.tbs.co.jp/sekkaku-g/archive/202009131/
https://www.tbs.co.jp/sekkaku-g/archive/202009132/
https://www.ntv.co.jp/aozora/articles/1913ml2opvugm5mdfomf.html
https://www.tbs.co.jp/sekkaku-g/archive/202009061/
https://www.ntv.co.jp/aozora/articles/1913o68ny07i5l56lxoq.html
Hot take: the upcoming Shin Kamen Rider movie won't be a tenth of this movie's quality.
https://www.ntv.co.jp/aozora/articles/1913mbncc74v2qqxjpc0.html
https://www.ntv.co.jp/aozora/articles/1913dk1z9jbu8xd3n0kx.html
p.s. I have never consumed any "Detective Conan" material, print, video, or otherwise. I didn't know it had such a strong connection to Tottori.
https://www.tbs.co.jp/sekkaku-g/archive/202008161/
https://www.tbs.co.jp/sekkaku-g/archive/202008162/
https://www.tbs.co.jp/sekkaku-g/archive/202008163/
Guests are another award-winning comedy duo. They seem thrilled to be on the show because of it.
https://www.ntv.co.jp/aozora/articles/1913o82tnqw0oegxq847.html
https://www.ntv.co.jp/aozora/articles/19139ucrevrncn19ldrl.html
Shirasu isn't exactly my cup of tea, YMMV...
https://www.ntv.co.jp/aozora/articles/1913xllaq1r0jmokdlx7.html
https://www.tbs.co.jp/sekkaku-g/archive/202007191/
https://www.tbs.co.jp/sekkaku-g/archive/202007192/
https://www.tbs.co.jp/sekkaku-g/archive/202007193/
https://www.ntv.co.jp/aozora/articles/191393sjl8o8x9mn30u9.html
https://www.ntv.co.jp/aozora/articles/1913z1fopcup5a4z6ylq.html
Eita looks amazingly young.
https://www.instagram.com/p/CeOK2tRPwX7/
https://www.instagram.com/p/CeVfzddPdhk/
https://www.ntv.co.jp/aozora/articles/1913j20nt50vm74yrhzh.html