Turkey, dressing with sausage, carrot and squash casserole, mashed potatoes, cranberry sauce, sweet potatoes. No shortage of carbs and beta carotenes!
Maple pie for dessert. First time I’ve made this pie. The flavor was really good but the texture left something to be desired. Something like a cross between flan and pumpkin pie consistency.
I also made the pumpkin brownie bars I experimented with a couple of weeks ago. They were a hit.
Also had a veggie and pickled veggies platter to snack on.
Tomorrow will be leftovers. This Butterfly is done cooking! XD