What’s for dinner?

 The Butterfly:

Frasier, is that you?

I realized what I had written after I hit post!? That is really what I had! 

I am looking forward to the new season. 

I made some beef soup enriched with all the vegetables I had in my fridge, a spinach/feta cheese pie and a sweet peach pie with nuts and yogurt. If I'm lucky and there are some leftovers, I won't have to cook tomorrow :)

Home-made pastitsio (a Greek baked pasta dish with ground meat, cheese and béchamel sauce) - https://en.wikipedia.org/wiki/Pastitsio

A warm salad with cereals, pumpkin, beans, lentils, tomato, onion, zucchinis and buckwheat.

Over the weekend, we had family in, ate all the stuff we avoid---tacos, BBQ, cheesy pasta.  Hubby is now fasting.  I made myself some garlicky, spicy chickpeas.  Ate them alongside some avocado, tomatoes and a toasted tortilla (leftover from making tacos).  

Bolognese pasta 

Thai Red Curry & Rice