We went to a local farm and bought a huge paper bag filled to the brim with fresh, sweet corn. They harvest and sell it, and when it's gone, it's gone. People come from all around to buy it.
We spent most of the day shucking, blanching, cutting it off the cob and bagging it for the freezer.
For dinner I made ground turkey with cheese patties, corn on the cob, sliced tomatoes, and sliced avocados. This was the sweetest, most tender, juiciest corn I can remember ever eating. Whatever the weather did this year, it made some delicious corn.
