The Butterfly:
Congrats on the return of water!!! I haven't tried the ginger and tomato trick with ramen. Will have to give it a go in the future. Maybe you'll have a delicious fish dinner when they return.
thanks! the water isn't the best since its got a sulfur smell to it but its still 1000x better than whatever was going on before so when a hint of rotten egg smell is better you know its all kinds of messed up lol . ...
i Wish i liked fish sadly thats all his . idk why but its never been to my taste , he'll probably deep fry it which honestly might be the worst way hes had me try different types of fish . there was this 1 particular time ~8 years back he went to a nearby lake in the winter and got some bass and yellow perch . i didn't like either of them deep fried ( unsuprising since months before when we'd fist got together he had me try his tautog and black sea bass that way). the next day he pan fried both in butter instead and the bass was still gross to me but the yellow perch near the tail end was 'tolerable' tho i still wouldn't oopt for it unless i had to . ... he got the impression i liked it since i took 2 bites n said of course i would like the lake's equivalent to a hotdog lol
personally tho i'm not much of a meat eater in general . i like white meat chicken and 'sausage product' for the most part with the rare exceptions depending on how things are flavored n hidden texture-wise
I like Shin Ramyun, too because of its rich, savory, and spicy broth, along with its chewy and thick noodles. Sometimes, when I have this for my meal, I best enjoyed it by adding egg or meat,diorella:
Shin noodles are the best. I usually buy a small platter of shabu shabu or hot pot platter thinly sliced beef or pork at the supermarket. I add the meat it in right at the end to barely cook it and pile on a whole lot of minced coriander and spring onions. I also like to squeeze in a bit of lemon or a few drops of yuzu juice.
