What’s for dinner?

@ daydreaming thank you for more spices suggestions. i have a lot of free time on my hands so shall look up what they are useful in. i have used ginger with mango or butternut squash; cumin usually with sweet potato and curry powder if i just want some flavor period when food fixed seems bland

my basil experience is only with purchased pasta sauce/pesto

current curry powder i have's ingredients: organic coriander, o turmeric, o mustard, o cumin, o fenugreek, o paprika, o cayenne, o cardamom, o nutmeg, o cinnamon and o cloves

 eightocci:

i have used ginger with mango

Oh do you mean ginger powder or fresh ginger root? I've never tried ginger with mangos before but it sounds delicious! 

Cumin and curry powder (though the curry powder I use is a bit different) are my go-to's for simple vegetable stir-fry. I actually add a pinch of cumin and nutmeg to everything (not sure if you should lol but I agree it always adds a bit of oomph to the flavour :)). I mostly use dried herbs in pasta sauce too but also for seasoning chicken.

@ daydreaming most recently out of ginger 'dust'. previously liked lightly dried which somewhat refluffs with my brown rice  https://www.gourmetgarden.com/en-us/products/lightly-dried/ginger

 i tend to like ginger for the warming sensation it gives off. first hooked on 'chimes' original then mango  https://chimesgourmet.com/

sparkling probiotic drink - imagine ginger ale and lemonade had a baby? only one i can get because stevia used in everything else last i checked  https://www.kevita.com/lemon-ginger/

flat crispy cookies with crystalized ginger yum! https://www.tatesbakeshop.com/3-pk-gluten-free-ginger-zinger.html

my apologies posting while hungry and should be grocery shopping (a bad choice at the moment haha)!

Reading this thread has made me hungry. Everything sounds delicious. My dinner is just boring grilled chicken with salad.  I always have harissa paste in my fridge so it goes on chicken meat veg whenever I feel lazy. I love to cook and I am a big Ottolenghi fan so I love trying his recipes quite frequently 

Chicken with rice and salad.

its lunch time here so I made Roti and dahl curry with curried chicken liver on the side 

had red lentil pasta with sweet potato puree, cumin and chicken

cumin does not seem to be agreeing with me :( but food was yummy when it was hot off stove

my new little friend (instead of stock aseptic cartons) https://www.kitchenaccomplice.com/veggie-broth-concentrate  and somehow lucky buying local by chance

jen's healthier (?) rice a roni substitute

red lentil pasta, brown rice, veggie broth concentrate (above), unsweetened coconut milk and chicken