Replying to Elisabetta • Dec 7, 2012
Article Drama Food I Crave: Korean Edition
Best article ever!! I'm more accustomed to Japanese food ( I can make maki sushi, onigiri and miso soup and I…
Thanks for the advice. how do you season the meat? I never ate kimbap, so I'm not sure how it's supposed to taste to be genuine ;) I understand that sesame seeds and oil are staple seasoning, should it be also spicy? (because it's Korean? LOL)
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