Kim Hee Eun

Kim Hee Eun is a South Korean chef and cooking researcher.

Choi Yu Gang

Choi Yu Gang is a South Korean chef. He graduated from Kyung Hee University with a bachelor's degree in Culinary Arts and later obtained a master's degree in Culinary Arts and Food Service Management from Sejong University. He worked for 17 years at the Shilla Hotel's Chinese restaurant, Palsun, where…

Yoroizuka Toshihiko

Yoroizuka Toshihiko is a Japanese pastry chef from Uji, Kyoto. He owns the pastry shop "Toshi Yoroizuka".

Hou Deok Juk

Hou Deok Juk is a South Korean chef. He was born in Seoul, but as he grew up in a Chinese-Korean household, he had Taiwanese citizenship until 2000, when he became a South Korean citizen. In 1977, he joined The Shilla Seoul’s Chinese restaurant, "Palsun", and introduced the dish known as Buddha Jumps…

Lin Shu Wei

Lin Shu Wei (Jack Lin) is a Chinese chef who specializes in Sichuan and Guangdong cuisines.

Oh Se Deuk

Oh Se Deuk is a South Korean celebrity chef.

Yun Na Ra

Yun Na Ra is a South Korean traditional liquor expert and chef. She graduated from the Seoul Institute of the Arts with an associate's degree in Film. After graduating, she discovered traditional Korean liquor and began studying under a master. She decided to quit her career to pursue a culinary career.…

Fabrizio Ferrari

Fabrizio Ferrari is an Italian Michelin 1-star chef and YouTuber. He goes by the name Italy Fabri in Korea. He is also a professor at the Department of Global Culinary Arts, Sejong University, Korea.

Lee Yeon Bok

Lee Yeon Bok is a South Korean-Taiwanese chef.

Anh Sung Jae

Anh Sung Jae is South Korea's only Michelin three-star chef. Born in South Korea, he grew up influenced by his grandmother's traditional North Korean and Japanese cooking, shaped by the Japan-Korea annexation period. As a child, he moved to California, where his parents owned a Chinese restaurant, providing…

Arising From

A woman from the past travels through time and meets a female chef in the present day. When the two foodies meet, they bring forth a fusion of chef-level dishes and those from the royal court. (Source: Thai = CH7.com…

Love Actually

6.9

Lee Da Hae is Wang Xiao Xia, a naturally talented chef who works part-time jobs to scrape by as she supports her nephew Yang Guang. Due to a mistake by the real estate agent Chen Hao Jie, Xiao Xia gets swindled by…

Better Days

6.7

It tells the story of two childhood friends who use their talents as a vlogger and chef to revive the restaurant their parents built. (Source: Carlo Obispo)

Late Night Restaurant

7.7

A late night restaurant opens at midnight and closes at 7am. The owner and chef of the restaurant makes whatever his customers ask for.

Love Cuisine

7.6

Life is best lived through the cuisine of the world. Han Jie is a heralded celebrity chef who runs a restaurant in Europe but returns to Taiwan to become a culinary teacher at Si Ping High School to fulfill his promise…

The Perfect Match

7.7

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t…

Eat Drink Man Woman

7.8

This film tells the story of a widowed, semi-retired Chinese master chef at the Taipei Grand Hotel. Chef Chu and his family are living in modern-day Taipei, Taiwan. At the start of the film, he lives with his three…

Wok of Love

8.0

The series will take place in a Chinese restaurant. Chef Seo Poong, a chef who goes from being a star chef one day to the cook at a failing neighborhood Chinese restaurant the next. Dan Sae Woo, meaning “sweet shrimp”,…

Link: Eat, Love, Kill

8.0

A story about a man and woman who share the same emotional state. Eun Gye Hun is a chef who sets up a restaurant in the town where his twin sister went missing 20 years ago. He finds himself randomly experiencing emotions…

Drunken Trip with Jin

8.3

Jin embarks on his first variety show journey, along with well-known Korean chef, Baek Jong Won; to learn the process of brewing alcohol, specifically Korean rice wine to preserve and sustain its commercial market,…