What’s for dinner?

Made this last night and it was delicious. Spicy level 5 for those naive to spices. For us it was perfect with 3 Tbsp curry powder. Served over rice.

Spinach Eggplant Chicken Coconut Curry

 Estelll:

Sounds delicious!! I bookmarked the recipe, though I may have to adjust the ingredients ratio for our taste (and will probably replace coconut oil for olive oil). 

I have a question though, didn't you have to unbitter the eggplant before use?

I should have included more info in my comment: I didn't use coconut oil..I used by old standby...olive oil and no..I never ever have used the salt treatment to get rid of the 'bitters' of eggplant. In fact, I don't even peel eggplant. 

I made Meatless Minestrone for dinner tonight. :)

Pasta salad and sausages here - with puréed kumara for the baby. It’s a million degrees again today so basic meals for the win.

uneventful birthday with no treats boo :( about 20 minutes left. pink grapefruit (i eat like anyone else would an orange) does not count as a treat

new to me purees to try in next few days

 love:

Soused herring with boiled eggs and boiled potatoes with butter, raw onion, turkish yoghurt. (it's a 10/10)

Sounds yummy! 

As for me, sorry Lan Zhan (lol), but I had stew rabbit again for dinner - not exactly "stifado" this time, since it only had 2-3 onions in it, but still great! Served with linguine, they made a nice match, that I even omitted the cheese! 

For salad, I made a quick one with lettuce, rocket leaves, green onion, raisins and feta cheese, dressed with lemon, olive oil and petimezi (grape must syrup).

My son was home this weekend  so lots of carbs!  Pho from our favorite Vietnamese restaurant on Saturday (he got it to go and brought it home because I wasn't feeling well)  and I made his favorite banana streusel muffins.  Today it was spicy black bean vegetable soup and biscuits.  :)