It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
