The Butterfly:
I'm not familiar with this salad. What's in it?
It's an Indonesian dish. Steamed or blanched vegetables (beansprouts, green beans, cucumbers or anything you'd like), boiled eggs, fried tofu served with a spicy and creamy peanut dressing. The sauce also goes well with chicken skewers or rotisserie chicken.
I make this when I need to use up vegetables or am super busy and need to meal-prep. I steam everything in the microwave and make the eggs and tofu ahead. Super healthy/diet-friendly too!
Here's a link to the recipe if you want to check it out: https://www.recipetineats.com/gado-gado-indonesian-salad-with-peanut-sauce/