Jeaniessi wrote: St. Louis is a beer town! So naturally we are also a pretzel town. There is this place that bakes these homemade Bavarian style pretzels. So we slice up some green onions, add a little seasoning..mix all that up with the cream cheese and slather it on the *warm* fresh pretzel. yeah..I know you want it!!
Jeannie Eonnie, i'm kinda curious about homemade Bavarian style Pretzels. So if you can, please upload the pic ^^ Sorry to bother you :)
@LisNoir: Eonnie, the guava inside the quesitos, is it sliced or squashed ? Seems so yummy ;)