What’s for dinner?

 Fourthaxis:

When I don't want to roast, I peel and blend them raw then cook with olive oil/butter, salt & garlic - cooks faster that way - sprinkle some herbs and you got a great savoury mash. Of course oven is much easier and quicker though.

I often slice them fairly thin or like French fries and toss with olive oil and herbs to roast and they are done quickly or even boil and treat like mashed potatoes. I’d heard they are good “baked” in the Instapot and wanted to give it a try.  They were tasty but not sure it was worth the extra clean-up of the machine.  I’m just experimenting as I go along.  I do love cooking beans in it. One of these days I’m going to try a cheesecake recipe I found in the Insta. ^^

Chicken bao buns with green salad.

Leftover Hawaiian Lau Lau, Chow Fun and three steamed chicken dumplings and water (2 glasses--keep hydrated)

 Lee C:

Tossed salad and scrambled eggs. 

oolong tea.

Frasier, is that you?

 daydreaming:

Just got my wisdom teeth removed so having a lot of rice porridge and applesauce. 

Take care and congrats

Honey Nut Cheerios. (Too lazy so cereal is good enough.)

My first try of IMAM BAYILDI. check the recipe here

https://www.panosioannidis.com/video/imam-bailnti/