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What’s for dinner?

The Butterfly VIP

Feeling under the weather so I made a pot of chicken-veggie-noodle soup.

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Bluekitchen
 The Butterfly:

Feeling under the weather so I made a pot of chicken-veggie-noodle soup.

Hope you feel better soon!

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PeachBlossomGoddess
 The Butterfly:

Feeling under the weather so I made a pot of chicken-veggie-noodle soup.

Get well soon. And maybe also try this:

https://www.thehongkongcookery.com/2014/10/chinese-pear-herbal-tonic-soup.html

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ryo-san

Ghormeh Sabzi (Persian Beef Stew With Herbs And Dried Lime)


Does anybody read the answers in the posts? 

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The Butterfly VIP
 PeachBlossomGoddess:

Get well soon. And maybe also try this:

https://www.thehongkongcookery.com/2014/10/chinese-pear-herbal-tonic-soup.html

Thanks for the recipe and well wishes! ❤

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ryo-san

Boiled eggs and bolied chicken with lemon juice and chopped garlic, onions..

And some bread..and potato salad

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Bluekitchen

I made homemade ham for the first time! My friend's mom, who used to sell ham during Christmas, taught me. Had fun making it and so relieved it turned out well. 

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Emmy

Since it's the weekend, I'm having a burger and some fries!

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The Butterfly VIP
 Emmy:

Since it's the weekend, I'm having a burger and some fries!

With it being Memorial Weekend here, we’re having turkey burgers tomorrow with sweet potato fries.  A lot of people’s cookouts are being rained and hailed out today with storms across the state. 

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The Butterfly VIP
 Bluekitchen:

I made homemade ham for the first time! My friend's mom, who used to sell ham during Christmas, taught me. Had fun making it and so relieved it turned out well. 

Are you talking about curing or smoking  a ham or cooking a raw one?

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Bluekitchen
 The Butterfly:

Are you talking about curing or smoking  a ham or cooking a raw one?

Injected ham with a curing marinade, cured it in the fridge for five days, then boiled it in a mixture of pineapple juice, beer and spices.  It was easier than I thought! 

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dramalover030902

chicken chop w mushroom sauce

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The Butterfly VIP

Had some hamburger buns left over so I made Black Bean Burgers today.  

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The Butterfly VIP

Last week was the usual lentils or beans, rotating starches-brown rice, sweet potatoes, pasta, and rotating veggies or in combo-carrots, kale, collard greens, onion, mushrooms, celery, tomatoes, and asparagus.

So this weekend we shook it up and had pizza at a new place where they make their own dough.  They also make homemade ice cream, but that would have been too much dairy for one day! XD

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The Butterfly VIP

I adapted the recipe below for our tastes.  White Bean Fettucine Alfredo

I used freshly cooked beans instead of canned.  In place of the parsley I used fresh basil and increased the amount of spinach.   I also topped with finely chopped walnuts and finely sliced grape tomatoes.  


https://www.myrecipes.com/recipe/white-bean-fettuccine-alfredo

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