What’s for dinner?

i had pastas with green olives, but only felt the sour of the souse "having a cold and no smell sucks" :))

Bone broth soup. I found cheap bones on sale at a meat store, parbroiled them to get rid of the scum, then browned in a skillet. Tossed into a slow cooker with onions, garlic, peppercorns, and a cinnamon stick I had toasted in a pan.  Added a beef ramen pack that was too spicy for me, but somehow worked when it was diluted with other flavors. 

Turned out like a spicy pho. Not bad for a cheap, lazy week day meal. 

Thursday night special--Baked salmon, sautéed asparagus and mushrooms, pasta with parmesan

Roasted squash and lentil soup in the slow cooker.