What’s for dinner?

where I live here in Great lakes region we enjoy fresh fish such as perch, bluegill, and the King of fresh water fish, out version of salmon, walleye!

and salad is traverse city cherry salad, with Mi cherry wine

bluegill in a cold river or stream top notch, as are yellow perch, and walleye best fresh water fish around!

like the pink eye salmon! Think that is the salmon that has those mones when cooked can be just chwed right down as so soft!

Amarillo bean tacos topped with tomatoes,  sautéed onions and peppers. Monterey rice on the side. 

 penel:

Homemade pizza tonight with lots of veggies, tomato sauce with herbs, turkey and olive slices, and a mixture of mozzarella and cheddar on top.

Homemade pizza is so good because it’s designed around the family’s tastes.  I bet it was delicious!

 JesusFan:

Its best when made in the oven that can generate over 700 degrees as restaurant pizza many times made from ovens that do such extreme heat!

Most home ovens don’t get that hot but the fun of making them and using ingredients in a combination the individual or family loves more than makes up for the lack of a scorching hot or firewood oven. ❤️

 penel:

So true! Sometimes we make a large pizza divided in four different parts, with different ingredients to match everyone's taste :)

We’ve done that or made individual small ones where everyone can put what they want on them.  Reminiscent of decorating sugar cookies. Becomes a design competition.  ^^

 Grumpy Witch:

Ramen with pork patties (from the Korean supermarket), and cheese.

The dinner of champions!  I’m watching a film where someone puts lemon juice on their ramen and now I’m lemon curious.