A once exclusive hotel in the outskirts well-known to only people in the know, is now on the brink of bankruptcy with a debt of 300 million yen, under the management of incapable and unmotivated staff. The diligent, rookie general manager Sakuri Sana is too young, the new patissier Hourai Haru cannot read situations, the sous chef Eguchi Ryuji is obsessed with boat racing, the cleaner Yoshimura Naomi is an amenities thief, the bartender Edakawa Kozue is always drunk and the assistant general manager Tokisada Masao is suspected of embezzlement. Then an unlikely young man Ukai Naoya shows up as a mysterious guest, and the staff who only have an abundance of pride, regard him disagreeably. No one knows just yet that his arrival will overturn everything about this hotel...
Iga Kan works at a family restaurant. He is sincere, but rigid in his ways. He can't even fake smiles for his customers. Kan doesn't have a good reputation with his co-workers or customers, but Kurosu Kanako recognizes something in him. Kanako is a mysterious woman. She tells Kan that she is going to open a French restaurant soon and that "The staff needs originality. You will be a good serviceman." The French restaurant is located in a cemetery, which is itself away from the busy streets and residential areas. The staff at the French restaurant do not appear suited for such a restaurant. Kawai Taichi was once an apprentice to become a hairdresser. Tsutsumi Keitaro worked as the manager of a rice & beef bowl restaurant for five years. Ozawa Yukio worked as a chef, but all of the restaurants where he worked went out of business. Lastly, Yamagata Shigeomi worked as a sommelier after he retired as a bank executive. Why does Kanako gather these people? Will the French restaurant open?
Iga Kan works at a family restaurant. He is sincere, but rigid in his ways. He can't even fake smiles for his customers. Kan doesn't have a good reputation with his co-workers or customers, but Kurosu Kanako recognizes something in him. Kanako is a mysterious woman. She tells Kan that she is going to open a French restaurant soon and that "The staff needs originality. You will be a good serviceman." The French restaurant is located in a cemetery, which is itself away from the busy streets and residential areas. The staff at the French restaurant do not appear suited for such a restaurant. Kawai Taichi was once an apprentice to become a hairdresser. Tsutsumi Keitaro worked as the manager of a rice & beef bowl restaurant for five years. Ozawa Yukio worked as a chef, but all of the restaurants where he worked went out of business. Lastly, Yamagata Shigeomi worked as a sommelier after he retired as a bank executive. Why does Kanako gather these people? Will the French restaurant open?
Takeshi, an Italian restaurant chef, and Ruri could have been lovers, but Takeshi was too comfortable with their current relationship that he chose to stay best friends with her. Now, Ruri is engaged to another man and Takeshi is deep in regret. He runs through the night of Tokyo to tell her his true feelings before it's too late, but right as he stands in front of Ruri, an unfortunate accident takes his life away. However, a twist of fate brings them back together once again in an ironic situation. "Eternal First Love" unfolds as a bittersweet story of an everlasting "first love."
Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues "good-looking rice" to improve her small meals.
It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
It's been 6 months since an office lady, Chiharu, transferred from Tokyo to Sapporo. There, she found her place in a small bento shop, "Kumaben." She wandered one day.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
On the other hand, cook Yuu is still determined to solve customers' worries with the magic of his bento. An old friend, Shohei, who works for a fashion company, came by to see Yuu. He ordered a bento "Worth to be the last meal of life". By those words, he hides his true intentions... Sensing unusual, Chiharu and Yuu become preoccupied with finding Shohei's true motives.
Both are about cooking
Fermat no ryori is just a better budget version of bambino
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
Fermat no ryori is just a better budget version of bambino
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
