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What Did You Eat & Drink just now ?

Sleepninja MOD
LisNoir wrote: I love parcha juice! :D

I like Avocado and I love honey, just not together...lol

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I just had

Quesitos


Milk




Those look so yummy
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Grumpy Witch VIP
Sleepninja wrote: Those look so yummy


They are yummy!! They have cream cheese inside and sometimes come with cream cheese and guava (which taste even yummier)....lol
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Jeaniessi
Leftover beef pot roast and cheesy mashed potatoes with chives.
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Jeaniessi
Sleepninja wrote:


Hahahaha!

LisNoir wrote:


LisNoir wrote: They are yummy!! They have cream cheese inside and sometimes come with cream cheese and guava (which taste even yummier)....lol


OMO! I want those!
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Sleepninja MOD
LisNoir wrote: They are yummy!! They have cream cheese inside and sometimes come with cream cheeseand guava (which taste even yummier)....lol



I love cream cheese :D One of the greatest inventions ever. Pish who needs phones and cars? I'd be lost without my cream cheese :p Also I've never eaten guavas, but I love guava juice. I drink those little cans of it on occasion and the cans of mango juice :)
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Jeaniessi
Sleepninja wrote: I love cream cheese :D One of the greatest inventions ever. Pish who needs phones and cars? I'd be lost without my cream cheese :p Also I've never eaten guavas, but I love guava juice. I drink those little cans of it on occasion and the cans of mango juice :)


St. Louis is a beer town! So naturally we are also a pretzel town. There is this place that bakes these homemade Bavarian style pretzels. So we slice up some green onions, add a little seasoning..mix all that up with the cream cheese and slather it on the *warm* fresh pretzel. yeah..I know you want it!!
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LaVa
Boiled Eggs



&

Chili Paste



&

Rice



& Watermelon



&

Iced Water
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Sleepninja MOD
Jeaniessi wrote: St. Louis is a beer town! So naturally we are also a pretzel town. There is this place that bakes these homemade Bavarian style pretzels. So we slice up some green onions, add a little seasoning..mix all that up with the cream cheese and slather it on the *warm* fresh pretzel. yeah..I know you want it!!


*whimpers* I do! lol I'm so food obsessed XD I used to hardly care about food and be really picky/hardly eat. Now I stuff my face like there's no tomorrow. And heaven forbid I miss a meal........I turn evil when I'm hungry lol
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LaVa
Jeaniessi wrote: St. Louis is a beer town! So naturally we are also a pretzel town. There is this place that bakes these homemade Bavarian style pretzels. So we slice up some green onions, add a little seasoning..mix all that up with the cream cheese and slather it on the *warm* fresh pretzel. yeah..I know you want it!!


Jeannie Eonnie, i'm kinda curious about homemade Bavarian style Pretzels. So if you can, please upload the pic ^^ Sorry to bother you :)



@LisNoir: Eonnie, the guava inside the quesitos, is it sliced or squashed ? Seems so yummy ;)
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Grumpy Witch VIP
LaVa wrote:
@LisNoir: Eonnie, the guava inside the quesitos, is it sliced or squashed ? Seems so yummy ;)


Sometimes people use either Guava shells



Or guava paste

Quesitos de guayaba

http://farm3.static.flickr.com/2693/4534646490_31078cf77f.jpg

Jeaniessi wrote: St. Louis is a beer town! So naturally we are also a pretzel town. There is this place that bakes these homemade Bavarian style pretzels. So we slice up some green onions, add a little seasoning..mix all that up with the cream cheese and slather it on the *warm* fresh pretzel. yeah..I know you want it!!


That sounds sooo good...lol
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Jeaniessi
LaVa wrote: Jeannie Eonnie, i'm kinda curious about homemade Bavarian style Pretzels. So if you can, please upload the pic ^^ Sorry to bother you :)


Doesn't bother me. The bakery we get them at is called Companion Bakery. The pretzels are called Bavarian style. Whether Bavarian's would agree might be a whole different story.



We slice them the long way and spread the cream cheese in the middle while they are still hot. And they are excellent with Microbrew beer!
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LaVa
@LisNoir: hmmm i see, it's the preserved guava shell. I'm used to eat it fresh, never seen & eat like that one & never heard that guava can be pasted :D o exquisito! ^^ @Jeaniessi: Eonnie, is it hard to bite & chew a slice of pretzel without anything on top ? Mianhae, i'm curious ^^
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Jeaniessi
LaVa wrote: @Jeaniessi: Eonnie, is it hard to bite & chew a slice of pretzel without anything on top ? Mianhae, i'm curious ^^


These are actually soft pretzels and we slice them the long way so the cream cheese mixture is like a sandwich filling. Not hard to bite into even a little bit! And they are delish!
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Sleepninja MOD
Jeaniessi wrote: These are actually soft pretzels and we slice them the long way so the cream cheese mixture is like a sandwich filling. Not hard to bite into even a little bit! And they are delish!


Soft baked pretzels are the best :D
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Grumpy Witch VIP
LaVa wrote: @LisNoir: hmmm i see, it's the preserved guava shell. I'm used to eat it fresh, never seen & eat like that one & never heard that guava can be pasted :D o exquisito! ^^


All supermarkets have it here, but the paste is quite easy to make at home,

Here's a recipe if you want to try it out.

http://low-cholesterol.food.com/recipe/guava-paste-guayabate-54036
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